Bees Knees Cocktail
Honey Syrup Ingredients One cup of honey One cup of water 1 – Add honey and water to a saucepan over medium heat 2 – Stir until honey is dissolved 3 – Allow to cool and transfer to an airtight container Note: Will keep for 1 month refrigerated Bees Knees Cocktail […]
Roasted Tomato Red Pepper Soup
Soup Ingredients 2 Tbsp butter 1 yellow onion 4 cloves garlic 2 cups of fresh tomatoes or (2 15oz. cans crushed tomatoes) 3 large red peppers 5 cups vegetable broth 1 container of Fauxmagerie Zengarry Sun Dried Tomato & Basil Cashew Cheese Fresh Basil for garnish optional Freshly cracked black pepper optional Instructions: Heat oven to 475 degrees. Cut red peppers into thirds; remove all […]
Pumpkin spice cupcakes with vegan cream cheese frosting
Ingredients: Pumpkin Spice Cupcakes : Vegan cream cheese frosting: Instructions: Preheat oven to 350 degrees Celsius and line a muffin tin with cupcake liners. In a large bowl, sift flour, baking powder, baking soda, salt and pumpkin pie spice. Set aside. In another bowl, whisk together sugars, flax “egg”, canned pumpkin, oil and vinegar. In […]
King’s Cake
Ingredients: Puff pastry *You can buy it frozen in store or follow your family recipe* Almond cream
Vegan Mushroom Scallops
These oyster mushroom ‘scallops’ sautéed in white wine and vegetable broth taste just like the real thing! Our delicious Creamy Swiss cashew cheese makes the perfect Alfredo sauce for this undeniably delicious vegan pasta dish! Ingredients: 8 Oyster Mushrooms 1 ½ cups of vegetable broth 1 cup white wine 1 ½ tsp. dulse 1 […]
