Roasted Curried Cauliflower
Ingredients: 3 tablespoons olive oil1 tablespoon yellow curry powder1 tablespoon lemon juice1 teaspoon salt½ teaspoon ground black pepper1 pound cauliflower florets, cut into 1/2-inch slices Recipe: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Combine olive oil, curry powder, lemon juice, salt, and pepper in a […]
Tomato Basil Tart
Ingredients: Dough for a single-crust pie (9 inches)1-1/2 cups shredded part-skim mozzarella cheese, divided5 to 6 fresh plum tomatoes1 cup loosely packed fresh basil leaves4 garlic cloves1/2 cup mayonnaise1/4 cup grated Parmesan cheese1/8 teaspoon pepper Recipe: Roll dough to fit a 9-in. tart pan or pie plate; place in pan. Do not prick. Line crust […]
Pea & Mint Soup
Ingredients : 1 tablespoon extra virgin olive oil See Note 11 medium brown/yellow onion – finely chopped1 clove garlic – roughly chopped3 ½ cups (500 g) frozen peas2 ½ cups (625 ml) vegetable stock2 tablespoon lemon juice See Note 13 tablespoon fresh mint – finely chopped See Note 1sea salt and freshly ground black pepper […]
Cheese Soufflé
Ingredients : 1 ounce (28 grams) Parmesan cheese, grated (1/2 cup) ¼ cup (1 1/4 ounces/35 grams) all-purpose flour ¼ teaspoon paprika ¼ teaspoon salt ⅛ teaspoon cayenne pepper ⅛ teaspoon white pepper Pinch ground nutmeg 4 tablespoons unsalted butter 1 ⅓ cups whole milk 6 ounces (170 grams) Gruyère cheese, shredded (1 1/2 cups) […]
Fiddleheads with Pasta and Ricotta
Ingredients : 2 Tbsp. Extra Virgin olive oil2 cloves garlic, minced6 oz. fiddleheads, trimmed and washed½ pound long pasta of your choice, such as mafalde⅔ cup whole milk ricotta¼ cup freshly grated Parmesan Recipe : Bring a large pot of salted water to a boil and cook pasta according to package directions.While the pasta cooks, […]
Haskap Berry Lemonade
Ingredients: 1 cup Fresh lemon juice 1 cup Simple syrup 6 cups Water 1 handful Fresh or frozen haskap berries Recipe: Juice lemons and strain out the seeds Slowly combine lemon juice and simple syrup in a pitcher. Mix well! Add water and mix well For best results, chill for a minimum of one […]
Asparagus and Goat Cheese Quiche
For the Crust: 1 ½ cups all purpose flour ½ teaspoon salt 6 tablespoons butter 3 tablespoons vegetable shortening 4-5 tablespoons ice cold water For the Filling: 4 eggs ½ cup heavy cream ¼ cup minced chives 1 teaspoon salt black pepper to taste 12 asparagus pencil thin spears 4 oz fresh goat cheese […]
Maple-Glazed Carrots
Ingredients: 6 large carrots 1½ tablespoon olive oil, melted ½ tablespoon maple syrup Sea salt Pinch of cayenne pepper (optional) 5 sprigs fresh rosemary (optional) Chopped parlsey (optional) Pre-heat oven to 400°F or 205°C. Slice carrots in half lengthways and place on a large baking sheet. Mix olive oil and maple syrup together in […]
Root Vegetable and Potato Gratin
Ingredients : 2 large potatoes, peeled and thinly sliced 2 large carrots, peeled and thinly sliced 1 large parsnip, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 cup grated cheddar cheese 1 cup heavy cream 1/2 cup chicken or vegetable broth 2 […]