Savour East Ontario – An Eastern Ontario Agri-Food Network Initiative

Maple-Glazed Carrots

Ingredients:  6 large carrots 1½ tablespoon olive oil, melted ½ tablespoon maple syrup Sea salt Pinch of cayenne pepper (optional) 5 sprigs fresh rosemary (optional) Chopped parlsey (optional)   Pre-heat oven to 400°F or 205°C. Slice carrots in half lengthways and place on a large baking sheet. Mix olive oil and maple syrup together in […]

Root Vegetable and Potato Gratin

Root Vegetable and Potato Gratin plate with a serving spoon in it

Ingredients :   2 large potatoes, peeled and thinly sliced 2 large carrots, peeled and thinly sliced 1 large parsnip, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 cup grated cheddar cheese  1 cup heavy cream 1/2 cup chicken or vegetable broth 2 […]

Cranberry Orange Bread

Ingredients:                    2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh cranberries , coarsely chopped Zest of 1 orange 3/4 cup freshly squeezed orange juice (about 2 large oranges) 1/4 cup vegetable oil […]

Pumpkin and Sage Risotto

Pumpkin sage risotto

Ingredients :   1 small pumpkin, about 3-4 pounds 6 cups vegetable broth 2 tablespoons olive oil  1 onion, finely chopped 2 cloves garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine 1/2 cup grated Parmesan cheese  2 tablespoons fresh sage leaves, chopped Salt and pepper, to taste   Instructions: Preheat the […]

Maple Cinnamon Pear Chips

Pear Chips

Ingredients:                                                                                                              […]

Stuffed Peppers with Quinoa and Vegetables

Plate of 2 Slashed peppers with Quinoa inside

Ingredients : 4 large bell peppers, any color (look for locally grown peppers at farmers’ markets or grocery stores) 1 cup quinoa, rinsed 2 cups vegetable broth or water 1 tablespoon olive oil  1 small onion, diced 2 cloves garlic, minced 1 small zucchini, diced 1 small yellow squash, diced 1 cup cherry tomatoes, halved  […]

Grilled Sweet Corn with Herb Butter

grilled corn

Ingredients:                                                                                                              […]

Cherry Berry Smoothie

Glass of Cherry Berry Smothie

Ingredients:   1 cup fresh cherries, pitted 1/2 cup strawberries, hulled 1/2 cup blueberries 1/2 cup raspberries 1 ripe banana 1 cup Greek yogurt (plain or vanilla) 1/2 cup almond milk (or any milk of your choice) 1 tablespoon honey or maple syrup (adjust to taste) Ice cubes (optional, for a colder smoothie)   Instructions: […]

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Ingredients:   For the pie crust: 2 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, chilled and cubed 1 teaspoon salt 1 tablespoon granulated sugar 6-8 tablespoons ice water For the filling: 3 cups sliced rhubarb (fresh or frozen) 3 cups sliced strawberries (fresh or frozen) 1 cup granulated sugar 1/4 cup cornstarch […]