Ingredients:
3 tablespoons olive oil
1 tablespoon yellow curry powder
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
1 pound cauliflower florets, cut into 1/2-inch slices
Recipe:
Preheat the oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl.
Add cauliflower and toss until well coated.
Transfer to the prepared baking sheet and spread in a single layer.
Bake in the preheated oven until golden and crispy, about 25 minutes.
