Maple Cinnamon Pear Chips
Ingredients: […]
Stuffed Peppers with Quinoa and Vegetables
Ingredients : 4 large bell peppers, any color (look for locally grown peppers at farmers’ markets or grocery stores) 1 cup quinoa, rinsed 2 cups vegetable broth or water 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 small zucchini, diced 1 small yellow squash, diced 1 cup cherry tomatoes, halved […]
Grilled Sweet Corn with Herb Butter
Ingredients: […]
Cherry Berry Smoothie
Ingredients: 1 cup fresh cherries, pitted 1/2 cup strawberries, hulled 1/2 cup blueberries 1/2 cup raspberries 1 ripe banana 1 cup Greek yogurt (plain or vanilla) 1/2 cup almond milk (or any milk of your choice) 1 tablespoon honey or maple syrup (adjust to taste) Ice cubes (optional, for a colder smoothie) Instructions: […]
Strawberry Rhubarb Pie
Ingredients: For the pie crust: 2 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, chilled and cubed 1 teaspoon salt 1 tablespoon granulated sugar 6-8 tablespoons ice water For the filling: 3 cups sliced rhubarb (fresh or frozen) 3 cups sliced strawberries (fresh or frozen) 1 cup granulated sugar 1/4 cup cornstarch […]
Apple Walnut Salad with Maple Dijon Dressing
Ingredients : 4 cups mixed salad greens (such as spinach, arugula, and leaf lettuce) 1 large apple, thinly sliced (use a local variety like McIntosh or Cortland) 1/2 cup walnuts, toasted and chopped 1/4 cup crumbled feta cheese (optional) 1/4 cup dried cranberries or raisins 2 tablespoons chopped fresh parsley (optional) For the […]
Bees Knees Cocktail
Honey Syrup Ingredients One cup of honey One cup of water 1 – Add honey and water to a saucepan over medium heat 2 – Stir until honey is dissolved 3 – Allow to cool and transfer to an airtight container Note: Will keep for 1 month refrigerated Bees Knees Cocktail […]
Roasted Tomato Red Pepper Soup
Soup Ingredients 2 Tbsp butter 1 yellow onion 4 cloves garlic 2 cups of fresh tomatoes or (2 15oz. cans crushed tomatoes) 3 large red peppers 5 cups vegetable broth 1 container of Fauxmagerie Zengarry Sun Dried Tomato & Basil Cashew Cheese Fresh Basil for garnish optional Freshly cracked black pepper optional Instructions: Heat oven to 475 degrees. Cut red peppers into thirds; remove all […]
Pumpkin spice cupcakes with vegan cream cheese frosting
Ingredients: Pumpkin Spice Cupcakes : Vegan cream cheese frosting: Instructions: Preheat oven to 350 degrees Celsius and line a muffin tin with cupcake liners. In a large bowl, sift flour, baking powder, baking soda, salt and pumpkin pie spice. Set aside. In another bowl, whisk together sugars, flax “egg”, canned pumpkin, oil and vinegar. In […]