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Your local, sustainable, permaculture source for pastured, non-GMO eggs, poultry, pork, grass-fed bee.
Arks Harvest is a registered not-for-profit food-sharing program. Our goal is to create a sustainable program that offers affordable food for everyone while working together with our community.
We are your farmers!! Committed to producing natural food for our community.
We offer baskets of fresh vegetables weekly or on order, live rabbits or for meat.
Butcher shop offering several homemade products: hams, bacon, creton, jerky, mini pepperoni, kielbasa, sausages, steaks, etc. Complete your purchases with fish products, chicken, vegetables, fruits, Chinese, cheese, beans, sauces, spices and more.
Pastured raised eggs and poultry, sourdough baking, pickles and ferments.
Our goal is to provide the most nutritious food with the smallest carbon footprint. The certified organic grains we grow are milled at the farm and fed to our animals. All of our animals are raised on pasture for as long as possible during the season. No GMOs, no pesticides, no hormones and no antibiotics.
200+ years multigenerational family farm focused on regenerative agriculture practices. We integrate livestock onto the land we steward to improve soil health, their health, our health and the health of our customers and community.
Ottawa Valley Farm to Fork is a mixed, family, regenerative farm, in Scotch Bush, Ontario.
We produce sustainable, healthy food, and share our farm life via stay and play packages, a cycle stop and guided farm experiences.
Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to coordinating the development of the agri-food sector in Eastern Ontario and fostering dialogue between its members and partners.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
Learn more by receiving newsletters from the EOAN. Offered to anyone, including those who are not members.
