We are a local family owned and operated, small scale pasture pork farm offering high quality pork, bred and raised on farm. Our pork is raised within our regenerative agricultural practices as well as rotational grazing throughout the year.
La fromagerie St-Albert is one of the largest producers of poutine cheese curds in Canada. We offer self-guided or guided tours of our facilities. Learn how our famous cheese is made, cut and packaged. A must-see in the region.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Lavender, Sage and Echinacea field🪻
Natural product boutique🔥
Family business and local 💜
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Your local, sustainable, permaculture source for pastured, non-GMO eggs, poultry, pork, grass-fed bee.
We offer baskets of fresh vegetables weekly or on order, live rabbits or for meat.
Butcher shop offering several homemade products: hams, bacon, creton, jerky, mini pepperoni, kielbasa, sausages, steaks, etc. Complete your purchases with fish products, chicken, vegetables, fruits, Chinese, cheese, beans, sauces, spices and more.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Ottawa Valley Farm to Fork is a mixed, family, regenerative farm, in Scotch Bush, Ontario.
We produce sustainable, healthy food, and share our farm life. Choose from a diverse range of stay and play experiences, your gateway to a memorable and immersive escape begins here.
MARIPOSA is about sustainable agriculture, local food and rural life!
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!