Menu
Ottawa Valley Farm to Fork is a mixed, family, regenerative farm, in Scotch Bush, Ontario.
We produce sustainable, healthy food, and share our farm life via stay and play packages, a cycle stop and guided farm experiences.
Opening Hours, Dates
Monday : Closed
Tuesday : Closed
Wednesday : 10 a.m. – 5 p.m.
Thursday : 10 a.m. – 5 p.m.
Friday : 10 a.m. – 5 p.m.
Saturday : 10 a.m. – 5 p.m.
Sunday : 10 a.m. – 5 p.m.
We are among the few farms that create gourmet foods from what we grow. By turning our grass-fed beef into sausage rolls and burgers and our organic potatoes into pierogi, we generate more value from a small area of land. We lovingly raise Scottish Highlands Cattle, Dairy Goats and Free-Range Chickens. We grow organic, heritage varieties of vegetables and fruits. We grow community by hiring and training people from our community. New this year, we offer experiences and accommodation. We want to share our farm life with you!
News from our network, once a month, to your inbox.
Discover the great food and beverages, the unique flavours, and the beautiful people behind it all.
Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to coordinating the development of the agri-food sector in Eastern Ontario and fostering dialogue between its members and partners.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
Learn more by receiving newsletters from the EOAN. Offered to anyone, including those who are not members.
