Savourez Est Ontario – Réseau agroalimentaire de l’Est ontarien

Facebook
SE-ON-E-fourchette-bleu-solide

View Journal 2

Eastern Ontario — One bite at a time

Search

Plaform Launch
EOAN is out there

Celebrating The Launch of Our New Learning Centre

On the evening of April 15, we had the pleasure of officially launching our new Learning Centre, surrounded by members, partners, and supporters of the Eastern Ontario agri-food community.We would...
Cheese Soufflé
Recipes from your producers

Cheese Soufflé

Ingredients :1 ounce (28 grams) Parmesan cheese, grated (1/2 cup)¼ cup (1 1/4 ounces/35 grams) all-purpose flour¼ teaspoon paprika¼ teaspoon salt⅛ teaspoon cayenne pepper⅛ teaspoon white pepperPinch ground nutmeg4 tablespoons...
Fiddleheads
Recipes from your producers

Fiddleheads with Pasta and Ricotta

Ingredients :2 Tbsp. Extra Virgin olive oil2 cloves garlic, minced6 oz. fiddleheads, trimmed and washed½ pound long pasta of your choice, such as mafalde⅔ cup whole milk ricotta¼ cup freshly...
Traditional French Canadian meat pie with a slide cut out.

Tourtière (Traditional Meat Pie)

Ingredients:250 ml chicken broth or meat broth2 pre-made pie dough round2 potatoes medium sized1 egg30 ml olive oil or butter Filling:400 g ground veal or beef 400 g ground pork1 onion finely...
EOAN is out there

A Community United: Celebrating Yves Laviolette at the Prescott-Russell President’s Banquet

On Saturday, November 22, the Alfred Community Centre welcomed residents, partners, and community leaders from across Prescott-Russell for the annual President’s Banquet, a warm and meaningful evening dedicated to recognizing...
Carrot Ginger Soup in a bowl

Carrot Ginger Soup

Ingredients;1 tablespoon extra-virgin olive oil½ medium yellow onion, chopped½ teaspoon sea salt3 garlic cloves, smashed1 pound carrots, roughly chopped1 teaspoon grated fresh ginger1 tablespoon apple cider vinegar3 cups vegetable brothFreshly...
Discover Your Producers

Harvest Joy 2025 – Shop Local, Give Back, Feel Good

Harvest Joy is a modern, community-driven coupon program designed to connect shoppers with amazing local businesses while raising funds for community initiatives. It’s a fresh take on the classic coupon...
Butternut Squash Soup in a bowl and slightly decorated.

Butternut Squash Soup

Ingredients:1 tablespoon olive oil1 medium yellow onion, chopped1 large carrot, chopped1 celery rib, chopped3 cloves of garlic, minced3 lbs peeled chopped butternut squash (about 1 medium sized squash)3 cups vegetable...
Eric and of Juliette
EOAN is out there

EOAN Looks Forward: Gratitude and New Beginnings

The Eastern Ontario Agri-Food Network would like to extend its heartfelt thanks to Eric Collard for his dedication and hard work over the past year. His commitment has left a...
Beet salad in a bowl surrounded by green onions and half a lemon

Roasted Beet Salad with Feta Cheese

Ingredients:5 medium red beets1 lemon juice (about 3-4 Tbsp.)1/2 cup feta cheese1/4 cup extra virgin olive oil1/4 cup balsamic vinegar1 shallot (minced)2 green onions (chopped) Recipe: Roast the beets:Preheat oven to 425°F.Wash...