Ingredients :
¼ cup brown sugar
½ teaspoon pumpkin pie spice
4 ripe peaches halved and pits removed
2 tablespoons butter melted
Recipe :
In a small bowl, stir together the brown sugar and pumpkin pie spice. Set aside.
Brush the cut sides of the halved peaches with melted butter. Place cut-side down on grill or grill pan over medium heat. Brush the tops with the remaining butter.
Cook for 4-6 minutes, or until grill marks form and the peaches start to soften. Flip the peaches and sprinkle with the brown sugar mixture.
Cook for an additional 3-5 minutes, or until the brown sugar has melted and the peaches are soft.
Remove to a platter. Serve with vanilla ice cream and garnish with a drizzle of honey and fresh thyme.
Thank You Superheroes and spatulas
