Vans School of Blacksmithing provides the real forged in fire experience. Our mission is to provide our customers with the best facilities, experiences and education to enjoy the trade of blacksmithing.
At our farm, we grow annuals and perennials for cut flower production. Our seasonal harvests turn into bouquets that are purchased and picked up from our front porch. We offer bouquet subscriptions and custom orders. We host private events to learn how to harvest flowers and create a bouquet to bring home.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Fauxmagerie Zengarry cashew-based cheese is made from all-natural ingredients including responsibly sourced raw cashews and fresh herbs grown in-house on a living wall, our plant-based cheese isn’t just rich and creamy, it’s also a sustainable source of protein that’s as good for you as it is for the planet.
We are your farmers!! Committed to producing natural food for our community.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
We offer baskets of fresh vegetables weekly or on order, live rabbits or for meat.
Le Bureau de la recherche et de l'innovation (BRI) coordinates all applied research activities carried out at Collège La Cité.
Le Festival de la Curd is a music festival that features French-speaking musical artists from Ontario and beyond. Presented in a brand new format this year, Le Festival de la Curd has something for everyone.
Farm open to fruit picking
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Butcher shop offering several homemade products: hams, bacon, creton, jerky, mini pepperoni, kielbasa, sausages, steaks, etc. Complete your purchases with fish products, chicken, vegetables, fruits, Chinese, cheese, beans, sauces, spices and more.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!