The farm consists of a permaculture orchard of fruit trees, hazelnuts and berries. We also grow garlic, squash and asparagus, and raise a small flock of sheep and lambs on pasture. We offer our products at local markets, on delivery or directly at the farm.
Family-run, certified organic vegetable and permaculture farm. Focus on nut trees, sustainability and biodiversity.
A biodynamic, sustainable and agritourism farm with donkeys & elderberries
Farm open to fruit picking
Pastured raised eggs and poultry, sourdough baking, pickles and ferments.
In 1982 the Lacey family purchased property on Closson Road digging into the Hillier clay-loam soils in 2003 to plant what would become 10 acres and producing their first wines in 2007.
Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to supporting the development, growth and sustainability of local food and agriculture initiatives in Eastern Ontario.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.