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The farm consists of a permaculture orchard of fruit trees, hazelnuts and berries. We also grow garlic, squash and asparagus, and raise a small flock of sheep and lambs on pasture. We offer our products at local markets, on delivery or directly at the farm.
Opening Hours, Dates
By appointment
9a.m. – 5p.m.
In the summer, a self-service stand is available at the entrance.
We are proud to say that the project is different from conventional agriculture, which is synonymous with pollution, disrespect for the principles of life, debt and dependence on multinationals seeking above all to make a profit. Our farm started small, and is progressing step by step, supporting a model of sustainable agriculture, thanks to the application of permaculture principles, and as much organic farming as possible.
The project involved creating a permaculture orchard of fruit trees, hazelnuts and berries. The orchard is also home to a number of crops, including garlic, squash and asparagus… Finally, since we’re trying to limit our dependence on inputs such as petrol and fertilizers, we’ve also created an organic farm. Raising a small flock of sheep and lambs on pasture enables us to create an autonomous virtuous circle. For us, they are essential auxiliaries that help us mow, enrich the soil, limit greenhouse gas emissions, feed several families and ourselves, and offer them respectful living conditions.
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Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to supporting the development, growth and sustainability of local food and agriculture initiatives in Eastern Ontario.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
