Le Festival de la Curd is a music festival that features French-speaking musical artists from Ontario and beyond. Presented in a brand new format this year, Le Festival de la Curd has something for everyone.
Farm open to fruit picking
Butcher shop offering several homemade products: hams, bacon, creton, jerky, mini pepperoni, kielbasa, sausages, steaks, etc. Complete your purchases with fish products, chicken, vegetables, fruits, Chinese, cheese, beans, sauces, spices and more.
Nonprofit Agriculture Organization
Empowering individuals, educators and entrepreneurs to produce sustainable food hydroponically.
Our goal is to provide the most nutritious food with the smallest carbon footprint. The certified organic grains we grow are milled at the farm and fed to our animals. All of our animals are raised on pasture for as long as possible during the season. No GMOs, no pesticides, no hormones and no antibiotics.
Springfield Farm offers a unique culinary farming destination in the South Glengarry/SDG Region. By showcasing its century-old barn buildings, picturesque family farm, Market Garden produce, Maple Syrup, Honey, visitors will come to anticipate and return to Springfield Farm knowing they are welcome.
Stewarts Honey , Raw Honey ONLY from Our Hives placed in local organic farms.We do Farm Gate sales, call ahead, for our "Royal Fair Winning Honey.
Ottawa Valley Farm to Fork is a mixed, family, regenerative farm, in Scotch Bush, Ontario.
We produce sustainable, healthy food, and share our farm life. Choose from a diverse range of stay and play experiences, your gateway to a memorable and immersive escape begins here.
Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to supporting the development, growth and sustainability of local food and agriculture initiatives in Eastern Ontario.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
