Savourez Est Ontario – Réseau agroalimentaire de l’Est ontarien

Cheese Soufflé
Recipes from your producers

Cheese Soufflé

Ingredients :1 ounce (28 grams) Parmesan cheese, grated (1/2 cup)¼ cup (1 1/4 ounces/35 grams) all-purpose flour¼ teaspoon paprika¼ teaspoon salt⅛ teaspoon cayenne pepper⅛ teaspoon white pepperPinch ground nutmeg4 tablespoons...
Fiddleheads
Recipes from your producers

Fiddleheads with Pasta and Ricotta

Ingredients :2 Tbsp. Extra Virgin olive oil2 cloves garlic, minced6 oz. fiddleheads, trimmed and washed½ pound long pasta of your choice, such as mafalde⅔ cup whole milk ricotta¼ cup freshly...
Traditional French Canadian meat pie with a slide cut out.

Tourtière (Traditional Meat Pie)

Ingredients:250 ml chicken broth or meat broth2 pre-made pie dough round2 potatoes medium sized1 egg30 ml olive oil or butter Filling:400 g ground veal or beef 400 g ground pork1 onion finely...