Savourez Est Ontario – Réseau agroalimentaire de l’Est ontarien

Traditional French Canadian meat pie with a slide cut out.

Tourtière (Traditional Meat Pie)

Ingredients:250 ml chicken broth or meat broth2 pre-made pie dough round2 potatoes medium sized1 egg30 ml olive oil or butter Filling:400 g ground veal or beef 400 g ground pork1 onion finely...
EOAN is out there

A Community United: Celebrating Yves Laviolette at the Prescott-Russell President’s Banquet

On Saturday, November 22, the Alfred Community Centre welcomed residents, partners, and community leaders from across Prescott-Russell for the annual President’s Banquet, a warm and meaningful evening dedicated to recognizing...
Carrot Ginger Soup in a bowl

Carrot Ginger Soup

Ingredients;1 tablespoon extra-virgin olive oil½ medium yellow onion, chopped½ teaspoon sea salt3 garlic cloves, smashed1 pound carrots, roughly chopped1 teaspoon grated fresh ginger1 tablespoon apple cider vinegar3 cups vegetable brothFreshly...