Savourez Est Ontario – Réseau agroalimentaire de l’Est ontarien

Butternut Squash Soup in a bowl and slightly decorated.

Butternut Squash Soup

Ingredients:1 tablespoon olive oil1 medium yellow onion, chopped1 large carrot, chopped1 celery rib, chopped3 cloves of garlic, minced3 lbs peeled chopped butternut squash (about 1 medium sized squash)3 cups vegetable...
Eric and of Juliette
EOAN is out there

EOAN Looks Forward: Gratitude and New Beginnings

The Eastern Ontario Agri-Food Network would like to extend its heartfelt thanks to Eric Collard for his dedication and hard work over the past year. His commitment has left a...
Beet salad in a bowl surrounded by green onions and half a lemon

Roasted Beet Salad with Feta Cheese

Ingredients:5 medium red beets1 lemon juice (about 3-4 Tbsp.)1/2 cup feta cheese1/4 cup extra virgin olive oil1/4 cup balsamic vinegar1 shallot (minced)2 green onions (chopped) Recipe: Roast the beets:Preheat oven to 425°F.Wash...