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Fauxmagerie Zengarry cashew-based cheese is made from all-natural ingredients including responsibly sourced raw cashews and fresh herbs grown in-house on a living wall, our plant-based cheese isn’t just rich and creamy, it’s also a sustainable source of protein that’s as good for you as it is for the planet.
Opening Hours, Dates
Monday : 9:00 a.m. – 4:00 p.m.
Tuesday : 9:00 a.m. – 4:00 p.m.
Wednesday : 9:00 a.m. – 4:00 p.m.
Thursday : 9:00 a.m. – 4:00 p.m.
Friday : 9:00 a.m. – 4:00 p.m.
Saturday : 10:00 a.m. – 2:00 p.m.
Sunday : Closed
THE CHEESE THAT GROWS ON TREES
Ok, Zengarry cheese doesn’t actually grow on trees, but the cashew nuts we use to make it do. A sustainable source of protein, rich in nutrients and high in heart-healthy fats, cashews are the primary ingredient in all of our plant-based cheeses. They’re not just good for you, they’re also naturally delicious!
How do you turn cashew nuts into cheese, you might ask? Easy! We start with cashew milk and culture it with custom probiotic cultures to which we add all-natural ingredients, including fresh herbs from our living wall before aging them to perfection. With a line of fresh spreads and semi-firm creamy wheels, there is something for everyone.
Our plant-based cheese shop is unique in Canada and offers private sampling events by reservation.
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Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to supporting the development, growth and sustainability of local food and agriculture initiatives in Eastern Ontario.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
