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Eastern Ontario came alive this August with Savour the Field: Au cœur du champ, an Indigenous farm-to-table culinary journey hosted at Springfield Farm Organics in Apple Hill. The event brought...

📰 We’re thrilled to share that The Review has published an article about Savour the Field: Au cœur du champ! 🌾💚 This piece highlights the spirit of our event — from...

Ingredients:8 cups Zucchini (grated, loose in the measuring cup; ~ 8 medium zucchini)1 tsp Sea salt1 cup Grated parmesan cheese2 large Eggs2 tsp Italian seasoning4 cloves Garlic (minced)2 tbsp Olive...

EOAN is out there

🚜✨ We’re in the spotlight!A huge thank you to Ottawa Road Trips for featuring Savour the Field: Au cœur du champ! 🥂Their article is packed with flavour, adventure, and a...

Events

The Eastern Ontario Agri-Food Network (EOAN) is thrilled to announce the return of Savour the Field: Au cœur du champ (STF), a celebration of local food, culture, and community that’s...

Ingredients: 5 cups fresh raspberries 1 cup water 1 ½ cups sugar 1 teaspoon vanilla extract 1-2 tablespoons fresh lime juice Recipe: Add water and raspberries to a food processor....

🍁Happy Canada Day from Savour East On!🍁 Today we celebrate our nation’s birthday with good food, good company, and of course — great local flavour. Whether you're planning a BBQ, picnic,...

Recipes from your producers

Ingredients:1 cup Fresh lemon juice1 cup Simple syrup6 cups Water1 handful Fresh or frozen haskap berries Recipe:Juice lemons and strain out the seedsSlowly combine lemon juice and simple syrup in a...

Recipes from your producers

For the Crust:1 ½ cups all purpose flour½ teaspoon salt6 tablespoons butter3 tablespoons vegetable shortening4-5 tablespoons ice cold water For the Filling:4 eggs ½ cup heavy cream¼ cup minced chives1 teaspoon...

We’re excited to announce the launch of the Eastern Ontario Agri-Food Learning Platform – a new online space designed for local producers and anyone who loves to learn about our...