Journal - Savour East Ontario

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

Eastern Ontario

One bite at a time

A Journal

Butternut Squash Soup

Ingredients:1 tablespoon olive oil1 medium yellow onion, chopped1 large carrot, chopped1 celery rib, chopped3 cloves of garlic, minced3 lbs peeled chopped butternut squash (about 1 medium sized squash)3 cups vegetable...

EOAN is out there

EOAN Looks Forward: Gratitude and New Beginnings

The Eastern Ontario Agri-Food Network would like to extend its heartfelt thanks to Eric Collard for his dedication and hard work over the past year. His commitment has left a...

Beet salad in a bowl surrounded by green onions and half a lemon

Roasted Beet Salad with Feta Cheese

Ingredients:5 medium red beets1 lemon juice (about 3-4 Tbsp.)1/2 cup feta cheese1/4 cup extra virgin olive oil1/4 cup balsamic vinegar1 shallot (minced)2 green onions (chopped) Recipe: Roast the beets:Preheat oven to 425°F.Wash...

EOAN is out there

Agricom – Au coeur du champ, de la fourche à la fourchette

A heartfelt thank you to Agricom for highlighting our Savour the Field : Au cœur du champ event and for helping share the story of local food, producers, and community...

Savour the Field: Au cœur du champ – A Celebration of Food, Land, and Community

Eastern Ontario came alive this August with Savour the Field: Au cœur du champ, an Indigenous farm-to-table culinary journey hosted at Springfield Farm Organics in Apple Hill. The event brought...

Savour the Field: A celebration of local food, culture, and community this weekend by The Review

📰 We’re thrilled to share that The Review has published an article about Savour the Field: Au cœur du champ! 🌾💚 This piece highlights the spirit of our event — from...

Zucchini Fritters

Ingredients:8 cups Zucchini (grated, loose in the measuring cup; ~ 8 medium zucchini)1 tsp Sea salt1 cup Grated parmesan cheese2 large Eggs2 tsp Italian seasoning4 cloves Garlic (minced)2 tbsp Olive...

EOAN is out there

Discover farm-fresh local foods during Savour the Field! by Ottawa Road Trips

🚜✨ We’re in the spotlight!A huge thank you to Ottawa Road Trips for featuring Savour the Field: Au cœur du champ! 🥂Their article is packed with flavour, adventure, and a...

Events

Savour the Field: Au cœur du champ Returns Bigger Than Ever with an AI-powered Itinerary Builder and Indigenous Culinary Experience

The Eastern Ontario Agri-Food Network (EOAN) is thrilled to announce the return of Savour the Field: Au cœur du champ (STF), a celebration of local food, culture, and community that’s...

Fresh Raspberry Sorbet

Ingredients: 5 cups fresh raspberries 1 cup water 1 ½ cups sugar 1 teaspoon vanilla extract 1-2 tablespoons fresh lime juice Recipe: Add water and raspberries to a food processor....