Savour the Field
August 22-24, 2025
Au cœur du champ
Du 22 au 24 août 2025

Savourez Est Ontario – Réseau agroalimentaire de l’Est ontarien

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Eastern Ontario

One bite at a time

A Journal

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Beet salad in a bowl surrounded by green onions and half a lemon

Roasted Beet Salad with Feta Cheese

Ingredients:5 medium red beets1 lemon juice (about 3-4 Tbsp.)1/2 cup feta cheese1/4 cup extra virgin olive oil1/4 cup balsamic vinegar1 shallot (minced)2 green onions (chopped) Recipe: Roast the beets:Preheat oven to 425°F.Wash...
event tent and people eating
EOAN is out there

Agricom – Au coeur du champ, de la fourche à la fourchette

A heartfelt thank you to Agricom for highlighting our Savour the Field : Au cœur du champ event and for helping share the story of local food, producers, and community...
photo collage fruits food and smiles

Savour the Field: Au cœur du champ – A Celebration of Food, Land, and Community

Eastern Ontario came alive this August with Savour the Field: Au cœur du champ, an Indigenous farm-to-table culinary journey hosted at Springfield Farm Organics in Apple Hill. The event brought...

Savour the Field: A celebration of local food, culture, and community this weekend by The Review

📰 We’re thrilled to share that The Review has published an article about Savour the Field: Au cœur du champ! 🌾💚 This piece highlights the spirit of our event — from...
Stacked Zucchini Fritters on a plate

Zucchini Fritters

Ingredients:8 cups Zucchini (grated, loose in the measuring cup; ~ 8 medium zucchini)1 tsp Sea salt1 cup Grated parmesan cheese2 large Eggs2 tsp Italian seasoning4 cloves Garlic (minced)2 tbsp Olive...
EOAN is out there

Discover farm-fresh local foods during Savour the Field! by Ottawa Road Trips

🚜✨ We’re in the spotlight!A huge thank you to Ottawa Road Trips for featuring Savour the Field: Au cœur du champ! 🥂Their article is packed with flavour, adventure, and a...
Events

Savour the Field: Au cœur du champ Returns Bigger Than Ever with an AI-powered Itinerary Builder and Indigenous Culinary Experience

The Eastern Ontario Agri-Food Network (EOAN) is thrilled to announce the return of Savour the Field: Au cœur du champ (STF), a celebration of local food, culture, and community that’s...
Completed Raspberry Sorbet in a cup

Fresh Raspberry Sorbet

Ingredients: 5 cups fresh raspberries 1 cup water 1 ½ cups sugar 1 teaspoon vanilla extract 1-2 tablespoons fresh lime juice Recipe: Add water and raspberries to a food processor....
happy canada day from savour east ontarion

Local Canada Day

🍁Happy Canada Day from Savour East On!🍁 Today we celebrate our nation’s birthday with good food, good company, and of course — great local flavour. Whether you're planning a BBQ, picnic,...
Haskap berry lemonade
Recipes from your producers

Haskap Berry Lemonade

Ingredients:1 cup Fresh lemon juice1 cup Simple syrup6 cups Water1 handful Fresh or frozen haskap berries Recipe:Juice lemons and strain out the seedsSlowly combine lemon juice and simple syrup in a...

Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to supporting the development, growth and sustainability of local food and agriculture initiatives in Eastern Ontario.

The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.

Contact Us

Email us at: info@agro-on.ca

Tel: 438-518-EOAN (438-518-3626)

2567 County Road 17

L’Orignal ON K0B 1K0

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