Savourez Est Ontario – Réseau agroalimentaire de l’Est ontarien

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Eastern Ontario

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Traditional French Canadian meat pie with a slide cut out.

Tourtière (Traditional Meat Pie)

Ingredients:250 ml chicken broth or meat broth2 pre-made pie dough round2 potatoes medium sized1 egg30 ml olive oil or butter Filling:400 g ground veal or beef 400 g ground pork1 onion finely...
EOAN is out there

A Community United: Celebrating Yves Laviolette at the Prescott-Russell President’s Banquet

On Saturday, November 22, the Alfred Community Centre welcomed residents, partners, and community leaders from across Prescott-Russell for the annual President’s Banquet, a warm and meaningful evening dedicated to recognizing...
Carrot Ginger Soup in a bowl

Carrot Ginger Soup

Ingredients;1 tablespoon extra-virgin olive oil½ medium yellow onion, chopped½ teaspoon sea salt3 garlic cloves, smashed1 pound carrots, roughly chopped1 teaspoon grated fresh ginger1 tablespoon apple cider vinegar3 cups vegetable brothFreshly...
Discover Your Producers

Harvest Joy 2025 – Shop Local, Give Back, Feel Good

Harvest Joy is a modern, community-driven coupon program designed to connect shoppers with amazing local businesses while raising funds for community initiatives. It’s a fresh take on the classic coupon...
Butternut Squash Soup in a bowl and slightly decorated.

Butternut Squash Soup

Ingredients:1 tablespoon olive oil1 medium yellow onion, chopped1 large carrot, chopped1 celery rib, chopped3 cloves of garlic, minced3 lbs peeled chopped butternut squash (about 1 medium sized squash)3 cups vegetable...
Eric and of Juliette
EOAN is out there

EOAN Looks Forward: Gratitude and New Beginnings

The Eastern Ontario Agri-Food Network would like to extend its heartfelt thanks to Eric Collard for his dedication and hard work over the past year. His commitment has left a...
Beet salad in a bowl surrounded by green onions and half a lemon

Roasted Beet Salad with Feta Cheese

Ingredients:5 medium red beets1 lemon juice (about 3-4 Tbsp.)1/2 cup feta cheese1/4 cup extra virgin olive oil1/4 cup balsamic vinegar1 shallot (minced)2 green onions (chopped) Recipe: Roast the beets:Preheat oven to 425°F.Wash...
event tent and people eating
EOAN is out there

Agricom – Au coeur du champ, de la fourche à la fourchette

A heartfelt thank you to Agricom for highlighting our Savour the Field : Au cœur du champ event and for helping share the story of local food, producers, and community...
photo collage fruits food and smiles

Savour the Field: Au cœur du champ – A Celebration of Food, Land, and Community

Eastern Ontario came alive this August with Savour the Field: Au cœur du champ, an Indigenous farm-to-table culinary journey hosted at Springfield Farm Organics in Apple Hill. The event brought...

Savour the Field: A celebration of local food, culture, and community this weekend by The Review

📰 We’re thrilled to share that The Review has published an article about Savour the Field: Au cœur du champ! 🌾💚 This piece highlights the spirit of our event — from...