We make many flavours of delicious fudge
We grow and make products out of medicinal plants.
Since 1947, Halls Apple Market has been a family-run farm dedicated to growing the freshest apples in the region. Now in its fourth generation, Halls continues to offer hand-picked apples, market-fresh produce, and homemade baked treats, serving communities from Kingston to Ottawa and beyond.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Established in 1934, Gibbs Honey is produced in Eastern Ontario by third-generation beekeepers. 100% raw, wildflower honey, beeswax candles and other products from the hive, made only by our bees.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Craft Kombucha with a mission
We’re here to "Booch the Gap" between addiction and connection. Every penny of our proceeds supports addiction recovery. Enjoy our craft kombucha for a healthier gut while helping others. Join the booch revolution.
Rockland's microbrewery specializing in traditional German style beer and food🥨🍻
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Roasting exceptional specialty coffees from around the world. Environmentally responsible. Ethical and sustainably
sourced. Triple Certified - Organic®, Fairtrade®, Smithsonian Bird Friendly® and Café Femenino partner.
At TOTEM we care about what goes into your cup.
Boucherie Bonneau Meat Shop is an online butcher shop offering home delivery service in Eastern Ontario (Orleans, Prescott-Russell, Cornwall and North Glengarry).
The deluxe ecofriendly Laura’s B&B made its baby-steps in 2022. The fully equipped kitchen makes this bright modern accommodation perfectly suited for a party of 4 to 5.
The 2018 farmhouse stands out, on the hill, surrounded by stunning fields. Riverrview farm grows beans, wheat and corn. The intimate chapel invites you to stop, and appreciate God given views. Most days, sunset and sunrise bathe the place with fiery colors.
Laura, waste-free living artist and chronicler and her partner, Sebastian passionate farmer and woodworker, are eager to share the bounty of this pastoral place, and their love for nature and cultures.