
La fromagerie St-Albert is one of the largest producers of poutine cheese curds in Canada. We offer self-guided or guided tours of our facilities. Learn how our famous cheese is made, cut and packaged. A must-see in the region.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!

Since 1947, Halls Apple Market has been a family-run farm dedicated to growing the freshest apples in the region. Now in its fourth generation, Halls continues to offer hand-picked apples, market-fresh produce, and homemade baked treats, serving communities from Kingston to Ottawa and beyond.
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Established in 1934, Gibbs Honey is produced in Eastern Ontario by third-generation beekeepers. 100% raw, wildflower honey, beeswax candles and other products from the hive, made only by our bees.
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ByWard Market District Authority's mission is to maximize the ByWard and Parkdale Markets' potential to be unique year-round places and destinations to purchase local produce and goods as well as other services and products that meet the needs of local and city-wide residents and tourists alike.

Les Vergers Villeneuve and Blueberry Farm is a family-oriented “U-Pick” or “We-Pick” blueberry, cherry and raspberry farm as well as a pear and apple orchard owned and operated by Carrie McKay and Michel Villeneuve. Our goal is to provide a family-friendly environment for blueberry, raspberry, cherry, rhubarb, pear and apple picking. All of our products are gluten free and vegan. You can also come and cut your own Christmas trees.
The fruit winery opened in 2017 after Carrie and Michel purchased the business from Strathmore Orchard and Winery that has been in business for 30 years. 19 varieties of wines are produced from our own fruit and from other local fruit farms. All wines are available for tasting and purchase in our Wine Boutique located in the 175 year old ancestral Villeneuve home.
We offer private wine and cheese tasting events which include a selection of St.-Albert cheeses that have been paired with the various fruit wines by their Chef.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!