Menu
Nonprofit Agriculture Organization
Agrocology is an online marketplace where farmers and makers can sell directly to their community and where conscious consumers can find the sustainable, healthy foods they love.
Pastured raised eggs and poultry, sourdough baking, pickles and ferments.
Mi Cocina Foods is an authentic, Mexican cuisine company, owned and run by Arisbe Castellanos. As a one woman team, she strives to make the best salsa and chips around. She desires to share her Mexican heritage through her food and educate customers on how to use salsa as not only a dip for chips but also as condiments and sauces.
Empowering individuals, educators and entrepreneurs to produce sustainable food hydroponically.
Flowing Creek Farms is a family-run farm that offers a variety of high-quality products including unpasteurized honey, seasonal vegetables, and garlic.
Cornerstone Organics is a family owned and operated vegetable farm in eastern Ontario. We offer community supported agriculture, workshops, prepared foods, aquaponics, and attend local markets.
Our goal is to provide the most nutritious food with the smallest carbon footprint. The certified organic grains we grow are milled at the farm and fed to our animals. All of our animals are raised on pasture for as long as possible during the season. No GMOs, no pesticides, no hormones and no antibiotics.
Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to supporting the development, growth and sustainability of local food and agriculture initiatives in Eastern Ontario.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
