
Our goal is to provide the most nutritious food with the smallest carbon footprint. The certified organic grains we grow are milled at the farm and fed to our animals. All of our animals are raised on pasture for as long as possible during the season. No GMOs, no pesticides, no hormones and no antibiotics.

Springfield Farm offers a unique culinary farming destination in the South Glengarry/SDG Region. By showcasing its century-old barn buildings, picturesque family farm, Market Garden produce, Maple Syrup, Honey, visitors will come to anticipate and return to Springfield Farm knowing they are welcome.

200+ years multigenerational family farm focused on regenerative agriculture practices. We integrate livestock onto the land we steward to improve soil health, their health, our health and the health of our customers and community.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!

Ottawa Valley Farm to Fork is a mixed, family, regenerative farm, in Scotch Bush, Ontario.
We produce sustainable, healthy food, and share our farm life. Choose from a diverse range of stay and play experiences, your gateway to a memorable and immersive escape begins here.

We are primarily a bakery, we also serve sandwiches, cakes and dessert bars and some catering. “Traditional Flavour With Off-the-Wall Flair”
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!