Lavenbel grows organic English & French lavender in Eastern Ontario’s Celtic Heartland, Glengarry County, in Eastern Ontario. Monia Otis, Lavenbel founder and owner, meticulously creates 100% natural lavender-infused products with her own formulas, choosing natural ingredients for their unique skin or wellness benefits.
We are a local family owned and operated, small scale pasture pork farm offering high quality pork, bred and raised on farm. Our pork is raised within our regenerative agricultural practices as well as rotational grazing throughout the year.
We make many flavours of delicious fudge
Trail rides, poney rides, western lessons, summer camps, ranch visits, fresh garlic, gardens
We grow and make products out of medicinal plants.
Vineyard and Winery located in Bainsville, Ontario.
La fromagerie St-Albert is one of the largest producers of poutine cheese curds in Canada. We offer self-guided or guided tours of our facilities. Learn how our famous cheese is made, cut and packaged. A must-see in the region.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Four Green Thumbs is a family-run hot pepper farm in St-Albert. We grow over 1,000 pepper plants and craft small-batch products under the Mario’s Kick Hot Sauce & BBQ line — all made in our inspected home kitchen. We also offer baked goods through Èmy’s Sweet Treats, all under the Four Green Thumbs brand.
Vineyard located in Navan, cultivating 5 acres of cold-climate grapes. We offer 15 different wines made from our own grapes as well as grapes from Niagara.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!