Savour East Ontario – An Eastern Ontario Agri-Food Network Initiative

Youtube Facebook Instagram
SE-ON-E-fourchette-bleu-solide

View Journal

Search

Plate of 2 Slashed peppers with Quinoa inside
Recipes from your producers

Stuffed Peppers with Quinoa and Vegetables

Ingredients :4 large bell peppers, any color (look for locally grown peppers at farmers' markets or grocery stores)1 cup quinoa, rinsed2 cups vegetable broth or water1 tablespoon olive oil 1 small...

Discover Avondale Orchard

Dany Vaillancourt, originally from Saguenay, and Véronique Gerland, native of Provence, form an unconventional couple who made the courageous choice to reconnect with their agricultural roots. Despite being born in...
grilled corn
Recipes from your producers

Grilled Sweet Corn with Herb Butter

Ingredients:                                                           ...
rive and sunset and seating
Discover Your Producers

Discover Café sur la Rive

Café Sur La Rive: A Culinary Gem in Plantagenet Celebrating 5 YearsNestled in the charming town of Plantagenet, Café Sur La Rive has become a beloved fixture in the local...
Glass of Cherry Berry Smothie
Recipes from your producers

Cherry Berry Smoothie

Ingredients: 1 cup fresh cherries, pitted1/2 cup strawberries, hulled1/2 cup blueberries1/2 cup raspberries1 ripe banana1 cup Greek yogurt (plain or vanilla)1/2 cup almond milk (or any milk of your choice)1 tablespoon...
Strawberry Rhubarb Pie
Recipes from your producers

Strawberry Rhubarb Pie

Ingredients: For the pie crust:2 1/2 cups all-purpose flour1 cup (2 sticks) unsalted butter, chilled and cubed1 teaspoon salt1 tablespoon granulated sugar6-8 tablespoons ice waterFor the filling:3 cups sliced rhubarb (fresh...
Floris and Ahlame presentation
EOAN is out there

A Heartfelt Thank You to La Cité Co-op Students

As we turn the page on another chapter in our organization's journey, it's with immense gratitude and appreciation that we extend our sincerest thanks to two remarkable individuals, Floris Mutoni...
SavourEastOn hat on table
EOAN is out there

Congrès Idée 2024

We're thrilled to recap some memorable moments from the recent Congrès Idée event! On the 11th, our own Louis Béland spoke on the importance of establishing strong partnerships and relationships. ...
forge at vans with demonstration
Events

Forging Innovation: Van’s Blacksmithing Networking Event

On April 11th, Van's Blacksmithing in Hawkesbury hosted a vibrant networking event, drawing in approximately 15 participants passionate about niche product development and evolution. Amidst the clinks of metal and...
Students and teachers in front of the stage
Events

Agricité 2024: Agricultural Health. From Head to Toe!

On Thursday, March 28, 2028, we had the privilege of participating in the 6th edition of Agricité, an event organized by the teachers and students from the Agricultural Techniques programs...

Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to supporting the development, growth and sustainability of local food and agriculture initiatives in Eastern Ontario.

The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.

Contact Us

Email us at: info@agro-on.ca

Tel: 438-518-EOAN (438-518-3626)

2567 County Road 17

L’Orignal ON K0B 1K0

Website Terms and Conditions of Use

Sign up to our newsletters

Learn more by receiving newsletters from the EOAN. Offered to anyone, including those who are not members.

Youtube Facebook Instagram Tiktok
© 2024 Eastern Ontario Agri-Food Network / Réseau agroalimentaire de l’Est ontarien
Website design and development by Folio5, a division of Pentafolio inc.