A permaculture style regenerative farm that specializes in herbs, lavender, elderberries, garlic and fruits. We offer workshops at various times in the year and many plant sales. Landscaping consultations, food forests and using herbs for benefits.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Opening Hours, Dates
Varies by appointments, workshops or events
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more here!
We are a first generation farm. It was a lifelong dream to start a farm, garden centre, teaching and workshop location. Only 5 years old, we have had our learning bumps along the way. We are still perfecting our craft ! I love to learn, share and collaborate with others. We will be hosting fun events. Mad hatters tea party, music in the flower fields, picnics to go ! We offer workshops on firecider, preservation of herbs to make tea blends, custom planter builds and more. We are a regular at The Maxville Community Market. Our goal is to create a food forest and use it in many different ways. From dried herbs (teas, mulled spices, dream pillows, sachets) jams, jellies, fresh and preserved garlic, kits to make syrups and lemonade ! In the winter months we create and make delicious gourmet chocolates!
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Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to supporting the development, growth and sustainability of local food and agriculture initiatives in Eastern Ontario.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
