We are your farmers!! Committed to producing natural food for our community.
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more below!
Opening Hours, Dates
Monday : Closed
Tuesday : 10:00 a.m. – 3:00 p.m.
Wednesday : 10:00 a.m. – 3:00 p.m.
Thursday : 10:00 a.m. – 3:00 p.m.
Friday : 10:00 a.m. – 3:00 p.m.
Saturday : 10:00 a.m. – 3:00 p.m.
Sunday : Closed
Proud participant of Savour the Field: Au cœur du champ 2025 – Discover more here!
Jamink Farm is a certified organic dairy farm. We are Thomas and Julia Booijink along with our children; Felicity, Thys, Heidi and George. We sell our beef, chicken, eggs and maple syrup at the farm gate. We are committed to strengthening a local food system that provides food security and educates strong communities. Our mission is to produce nutrient dense food that is derived from sustainable soil practices and natural animal environments to enhance strong communities.
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Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to supporting the development, growth and sustainability of local food and agriculture initiatives in Eastern Ontario.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
