La fromagerie St-Albert is one of the largest producers of poutine cheese curds in Canada. We offer self-guided or guided tours of our facilities. Learn how our famous cheese is made, cut and packaged. A must-see in the region.
Opening Hours, Dates
Monday to Friday
9am – 6pm for the store
11am- 6pm for the creamery restaurant
9am – 5pm for guided tours
Founded in 1894 (130 years of history) by a group of Franco-Ontarian dairy farmers, St-Albert Cheese Factory is one of the oldest cooperatives in Canada. Five generations of cheese-makers have succeeded one another in developing the unique recipe that makes its cheeses irresistibly among the best in the country. St-Albert cheeses are made with pure milk from farms in Eastern Ontario. Discover how St-Albert cheese is made and packaged by strolling down the visitors’ corridor, which offers a breathtaking view of the production area.
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Savour East Ontario is an initiative of the Eastern Ontario Agri-Food Network (EOAN), a non-profit organization dedicated to supporting the development, growth and sustainability of local food and agriculture initiatives in Eastern Ontario.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
