Les fruits du Poirier owner, and EOAN Vice-President Robert Poirier, invites any and all to an afternoon of shared experience with the them of Compost Tea. He will be joined by two specialists in the field to share tips and tricks, do not miss this event! Click here to register
12:30 p.m. – 1:00 p.m. : Welcoming participants
1:00 p.m. – 1:15 p.m. : Presentation of the animators and participants
1:15 p.m. – 3:30 p.m. : Manufacture of a batch of compost tea on a large and small scale
3:30 p.m. – 4:00 p.m. : Review of compost tea recipes and ingredients that can be incorporated and review of equipment available for making tea
4:00 p.m. – 4:45 p.m. : Method for transferring and applying foliar and root compost tea. Equipment available on the market
4:45 p.m. – 5:00 p.m. : Additional question period
5:00 p.m. – 7:00 p.m. : Happy hour / BBQ
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