Sharing Experiences with Compost Tea

Experience sharers:

• Robert Poirier. Owner of “Les fruits du Poirier” is an apprentice farmer who learns from
  his mistakes.
• Peter Moutoglis. Owner of BioSyneterra Solutions, specialist in mycorrhizae and
  beneficial symbioses for plants. Manufacturer‐supplier of ingredients for Compost Tea
  and other applications for plants and soils.
• Gilles Pelletier. Owner of Hortiplan, Outaouais. He has been using Compost Tea since
  2003 for the ecological maintenance and development of green spaces in Quebec and
  Ontario.

Schedule:

12:30 p.m. – 1:00 p.m. : Welcoming participants

1:00 p.m. – 1:15 p.m. : Presentation of the animators and participants

1:15 p.m. – 3:30 p.m. : Manufacture of a batch of compost tea on a large and small scale

3:30 p.m. – 4:00 p.m. : Review of compost tea recipes and ingredients that can be incorporated and review of equipment available for making tea

4:00 p.m. – 4:45 p.m. : Method for transferring and applying foliar and root compost tea. Equipment available on the market

4:45 p.m. – 5:00 p.m. : Additional question period

5:00 p.m. – 7:00 p.m. : Happy hour / BBQ