Savourez Est Ontario – Réseau agroalimentaire de l’Est ontarien

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Eastern Ontario

One bite at a time

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Events

Savour the Field: Au coeur du champ – A Vibrant Celebration of Local Food and Community

We are thrilled to announce that this year’s Savour the Field: Au coeur du champ event was a wonderful success! The celebration brought together local food producers, partners, and guests…
Discover Your Producers

Discover My Nordic Garden

Your Path to a Thriving Green SpaceExplore My Nordic Garden, a company dedicated to helping you create a vibrant green living space in your backyard. They specialize in individual consultations,…
Recipes from your producers

Maple Cinnamon Pear Chips

Ingredients:                                                           …
Explorations

Nonna’s Gelato brings a sweet Italian treat to the region (Tribune Express d’Hawkesbury)

Nathalie Bercier-Gauthier and Joe Gauthier discovered their love of Italian cuisine and culture during a trip to Tuscany. They brought their passion back to Café sur la Rive and introduced…
Recipes from your producers

Stuffed Peppers with Quinoa and Vegetables

Ingredients :4 large bell peppers, any color (look for locally grown peppers at farmers’ markets or grocery stores)1 cup quinoa, rinsed2 cups vegetable broth or water1 tablespoon olive oil 1 small…

Discover Avondale Orchard

Dany Vaillancourt, originally from Saguenay, and Véronique Gerland, native of Provence, form an unconventional couple who made the courageous choice to reconnect with their agricultural roots. Despite being born in…
Recipes from your producers

Grilled Sweet Corn with Herb Butter

Ingredients:                                                           …
Discover Your Producers

Discover Café sur la Rive

Café Sur La Rive: A Culinary Gem in Plantagenet Celebrating 5 YearsNestled in the charming town of Plantagenet, Café Sur La Rive has become a beloved fixture in the local…
Recipes from your producers

Cherry Berry Smoothie

Ingredients: 1 cup fresh cherries, pitted1/2 cup strawberries, hulled1/2 cup blueberries1/2 cup raspberries1 ripe banana1 cup Greek yogurt (plain or vanilla)1/2 cup almond milk (or any milk of your choice)1 tablespoon…
Recipes from your producers

Strawberry Rhubarb Pie

Ingredients: For the pie crust:2 1/2 cups all-purpose flour1 cup (2 sticks) unsalted butter, chilled and cubed1 teaspoon salt1 tablespoon granulated sugar6-8 tablespoons ice waterFor the filling:3 cups sliced rhubarb (fresh…