Savourez Est Ontario – Réseau agroalimentaire de l’Est ontarien

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Eastern Ontario

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Harvest Joy 2025 – Shop Local, Give Back, Feel Good

Harvest Joy is a modern, community-driven coupon program designed to connect shoppers with amazing local businesses while raising funds for community initiatives. It’s a fresh take on the classic coupon…

Butternut Squash Soup

Ingredients:1 tablespoon olive oil1 medium yellow onion, chopped1 large carrot, chopped1 celery rib, chopped3 cloves of garlic, minced3 lbs peeled chopped butternut squash (about 1 medium sized squash)3 cups vegetable…
EOAN is out there

EOAN Looks Forward: Gratitude and New Beginnings

The Eastern Ontario Agri-Food Network would like to extend its heartfelt thanks to Eric Collard for his dedication and hard work over the past year. His commitment has left a…

Roasted Beet Salad with Feta Cheese

Ingredients:5 medium red beets1 lemon juice (about 3-4 Tbsp.)1/2 cup feta cheese1/4 cup extra virgin olive oil1/4 cup balsamic vinegar1 shallot (minced)2 green onions (chopped) Recipe: Roast the beets:Preheat oven to 425°F.Wash…
EOAN is out there

Agricom – Au coeur du champ, de la fourche à la fourchette

A heartfelt thank you to Agricom for highlighting our Savour the Field : Au cœur du champ event and for helping share the story of local food, producers, and community…

Savour the Field: Au cœur du champ – A Celebration of Food, Land, and Community

Eastern Ontario came alive this August with Savour the Field: Au cœur du champ, an Indigenous farm-to-table culinary journey hosted at Springfield Farm Organics in Apple Hill. The event brought…

Savour the Field: A celebration of local food, culture, and community this weekend by The Review

📰 We’re thrilled to share that The Review has published an article about Savour the Field: Au cœur du champ! 🌾💚 This piece highlights the spirit of our event — from…

Zucchini Fritters

Ingredients:8 cups Zucchini (grated, loose in the measuring cup; ~ 8 medium zucchini)1 tsp Sea salt1 cup Grated parmesan cheese2 large Eggs2 tsp Italian seasoning4 cloves Garlic (minced)2 tbsp Olive…
EOAN is out there

Discover farm-fresh local foods during Savour the Field! by Ottawa Road Trips

🚜✨ We’re in the spotlight!A huge thank you to Ottawa Road Trips for featuring Savour the Field: Au cœur du champ! 🥂Their article is packed with flavour, adventure, and a…
Events

Savour the Field: Au cœur du champ Returns Bigger Than Ever with an AI-powered Itinerary Builder and Indigenous Culinary Experience

The Eastern Ontario Agri-Food Network (EOAN) is thrilled to announce the return of Savour the Field: Au cœur du champ (STF), a celebration of local food, culture, and community that’s…