Zucchini Fritters

Ingredients:

• 8 cups Zucchini (grated, loose in the measuring cup; ~ 8 medium zucchini)
• 1 tsp Sea salt
• 1 cup Grated parmesan cheese
• 2 large Eggs
• 2 tsp Italian seasoning
• 4 cloves Garlic (minced)
• 2 tbsp Olive oil (for frying; plus more as needed)
• Sour cream (optional, for serving)
• Fresh parsley (optional, for garnish)

Recipe:

1. Place the zucchini into a large colander, sprinkle with salt, and toss together. Drain over the sink for 10-15 minutes.

2. Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.

3. Place the zucchini into a large bowl. Add the grated parmesan, eggs, Italian seasoning, and minced garlic. Mix well.

4. Heat the olive oil in a large skillet over medium heat for about 2 minutes. Spoon rounded tablespoonfuls of the batter onto the skillet and flatten to about 1/4 inch thick. Fry for about 2 minutes on each side, until golden brown. Repeat with the remaining batter, adding more oil if needed.

5. Drain the zucchini fritters on paper towels. Serve with sour cream and parsley.

Thank you to Maya Krampf with Wholesome Yum for the recipe.