Haskap Berry Lemonade

Ingredients:

• 1 cup Fresh lemon juice
• 1 cup Simple syrup
• 6 cups Water
• 1 handful Fresh or frozen haskap berries

Recipe:

1. Juice lemons and strain out the seeds
2. Slowly combine lemon juice and simple syrup in a pitcher. Mix well!
3. Add water and mix well
4. For best results, chill for a minimum of one hour before serving
5. Serve over ice with a handful of fresh or frozen haskap berries

Thank you to Elke Crosson with Dahlias and Day Trips for the recipe.