We had a fantastic Annual General Meeting last night, filled with insightful discussions, meaningful connections, and a shared excitement for the future. It was truly inspiring to see so many dedicated members and partners come together to support the growth of our local agri-food community.
A big thank you to Ferme Butte et Bine and Fauxmagerie Zengarry for providing the delicious food that added to the warmth and energy of the evening and to the Fauxmagerie for hosting. Your contributions were greatly appreciated!
We are also thrilled to welcome three incredible new members to our Board of Directors:
👉 Lynda from Fauxmagerie Zengarry
👉 Tania from Café Joyeux
👉 Pascal from Sol Air
Your passion and expertise will be invaluable as we continue to strengthen and grow our network. We are excited about what we can all accomplish together in 2025 and beyond!
Thank you again to everyone who joined us and contributed to making the AGM such a success. Let’s keep the momentum going as we move forward with new ideas and fresh energy!
