{"id":8274,"date":"2024-09-26T10:11:44","date_gmt":"2024-09-26T14:11:44","guid":{"rendered":"https:\/\/savoureaston.ca\/?post_type=article&p=8274"},"modified":"2024-03-14T10:21:13","modified_gmt":"2024-03-14T14:21:13","slug":"risotto-au-citrouille-et-a-la-sauge","status":"publish","type":"article","link":"https:\/\/savoureaston.ca\/fr\/article\/risotto-au-citrouille-et-a-la-sauge\/","title":{"rendered":"Risotto au citrouille et \u00e0 la sauge"},"content":{"rendered":"\t\t
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Ingr\u00e9dients :<\/strong><\/p>\n

1 petite citrouille, environ 3-4 livres<\/span><\/p>\n

6 tasses de bouillon de l\u00e9gumes<\/span><\/p>\n

2 cuill\u00e8res \u00e0 soupe d’huile d’olive <\/span><\/p>\n

1 oignon, finement hach\u00e9<\/span><\/p>\n

2 gousses d’ail \u00e9minc\u00e9es<\/span><\/p>\n

1 1\/2 tasse de riz Arborio<\/span><\/p>\n

1\/2 tasse de vin blanc sec<\/span><\/p>\n

1\/2 tasse de parmesan r\u00e2p\u00e9 <\/span><\/p>\n

2 cuill\u00e8res \u00e0 soupe de feuilles de sauge fra\u00eeche, hach\u00e9es<\/span><\/p>\n

Sel et poivre, selon le go\u00fbt<\/span><\/p>\n

Instructions :<\/span><\/p>\n

Pr\u00e9chauffer le four \u00e0 200\u00b0C (400\u00b0F). Couper et r\u00f4tir la citrouille jusqu’\u00e0 ce qu’elle soit tendre.<\/span><\/p>\n

Faire chauffer le bouillon de l\u00e9gumes dans une casserole et le garder au chaud.<\/span><\/p>\n

Faire revenir l’oignon et l’ail dans l’huile d’olive jusqu’\u00e0 ce qu’ils soient ramollis.<\/span><\/p>\n

Ajouter le riz Arborio et cuire jusqu’\u00e0 ce qu’il soit l\u00e9g\u00e8rement grill\u00e9. Verser le vin blanc et faire cuire jusqu’\u00e0 ce qu’il soit absorb\u00e9.<\/span><\/p>\n

Ajouter progressivement le bouillon chaud au riz, en remuant constamment jusqu’\u00e0 ce qu’il soit cr\u00e9meux et tendre, environ 18-20 minutes.<\/span><\/p>\n

Incorporer la citrouille r\u00f4tie, le parmesan et la sauge fra\u00eeche. Cuire pendant 2 \u00e0 3 minutes.<\/span><\/p>\n

Assaisonner de sel et de poivre selon le go\u00fbt.<\/span><\/p>\n

Servir chaud, garni de parmesan et de sauge suppl\u00e9mentaires.<\/span><\/p>\n

Ce risotto cr\u00e9meux et savoureux au citrouille et \u00e0 la sauge est un plat r\u00e9confortant pr\u00e9par\u00e9 avec des ingr\u00e9dients d’origine locale, parfait pour profiter de la r\u00e9colte d’automne.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : 1 petite citrouille, environ 3-4 livres 6 tasses de bouillon de l\u00e9gumes 2 cuill\u00e8res \u00e0 soupe d’huile d’olive 1 oignon, finement hach\u00e9 2 gousses d’ail \u00e9minc\u00e9es 1 1\/2 tasse de riz Arborio 1\/2 tasse de vin blanc sec 1\/2 tasse de parmesan r\u00e2p\u00e9 2 cuill\u00e8res \u00e0 soupe de feuilles de sauge fra\u00eeche, hach\u00e9es […]<\/p>\n","protected":false},"featured_media":8238,"template":"","meta":[],"subject":[205],"class_list":["post-8274","article","type-article","status-publish","has-post-thumbnail","hentry","subject-recettes-de-nos-producteurs"],"yoast_head":"\nRisotto au citrouille et \u00e0 la sauge - Savour East Ontario<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savoureaston.ca\/fr\/article\/risotto-au-citrouille-et-a-la-sauge\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto au citrouille et \u00e0 la sauge - 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