{"id":6914,"date":"2023-10-24T12:06:02","date_gmt":"2023-10-24T16:06:02","guid":{"rendered":"https:\/\/savoureaston.ca\/article\/gateau-des-rois\/"},"modified":"2023-10-31T13:47:35","modified_gmt":"2023-10-31T17:47:35","slug":"gateau-des-rois","status":"publish","type":"article","link":"https:\/\/savoureaston.ca\/fr\/article\/gateau-des-rois\/","title":{"rendered":"Galette des rois"},"content":{"rendered":"\n
\n

Ingr\u00e9dients :<\/strong><\/p>\n<\/blockquote>\n\n

\n

p\u00e2te feuillet\u00e9e <\/strong><\/p>\n\n\n\n

*Vous pouvez l’acheter surgel\u00e9 en magasin ou suivre votre recette familiale. <\/p>\n<\/blockquote>\n\n

Cr\u00e8me d’amande <\/strong><\/p>\n\n

\n
    \n
  • 100 g de sucre <\/strong><\/li>\n\n\n\n
  • 100 g de poudre d’amande<\/strong><\/li>\n\n\n\n
  • 100 g de beurre <\/strong><\/li>\n\n\n\n
  • 2 \u0152ufs <\/strong><\/li>\n\n\n\n
  • 2 cuill\u00e8res \u00e0 soupe d’extrait de rhum ou autre ar\u00f4me (facultatif) <\/strong><\/li>\n\n\n\n
  • 50 g de cr\u00e8me p\u00e2tissi\u00e8re pour faire la \u00ab\u00a0vraie\u00a0\u00bb frangipane (facultatif)<\/strong><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Directions :<\/strong><\/p>\n\n\n\n

      \n
    1. Pr\u00e9chauffer le four \u00e0 180\u00b0C (350\u00b0F) et mettre la p\u00e2te feuillet\u00e9e au r\u00e9frig\u00e9rateur. <\/strong><\/li>\n\n\n\n
    2. Travailler le beurre \u00e0 temp\u00e9rature ambiante \u00e0 l’aide d’une spatule jusqu’\u00e0 ce qu’il soit lisse et souple. Ajouter le sucre et m\u00e9langer. <\/strong><\/li>\n\n\n\n
    3. Ajouter le premier \u0153uf. M\u00e9langer et ajouter un deuxi\u00e8me \u0153uf. Fouetter jusqu’\u00e0 l’obtention d’un m\u00e9lange homog\u00e8ne. Ne pas battre trop longtemps pour \u00e9viter de fendre le beurre. <\/strong><\/li>\n\n\n\n
    4. Ajouter le rhum ou l’ar\u00f4me de votre choix. Ajouter la poudre d’amandes. M\u00e9langer et r\u00e9frig\u00e9rer.<\/strong><\/li>\n\n\n\n
    5. \u00c9tendre un cercle de p\u00e2te feuillet\u00e9e, sortir la cr\u00e8me d’amandes et la placer sur le dessus, en laissant 2 cm de p\u00e2te tout autour, \u00e0 humidifier l\u00e9g\u00e8rement \u00e0 l’aide d’un pinceau et d’eau. <\/strong><\/li>\n\n\n\n
    6. Placer la f\u00e8ve (ou la d\u00e9coration en c\u00e9ramique) et couvrir avec le deuxi\u00e8me disque de p\u00e2te feuillet\u00e9e, l\u00e9g\u00e8rement plus grand, en scellant les bords en appuyant sur tout le pourtour. Badigeonner le dessus de la galette avec un \u0153uf battu avec un peu de sel. <\/strong><\/li>\n\n\n\n
    7. Placez la galette au r\u00e9frig\u00e9rateur pendant 30 minutes, sortez-la et dessinez vos motifs \u00e0 l’aide d’un couteau ou d’une lame bien aiguis\u00e9e sans percer la p\u00e2te. Laver les \u0153ufs une deuxi\u00e8me fois. <\/strong><\/li>\n\n\n\n
    8. Cuire au four \u00e0 180\u00b0C (350\u00b0F) pendant 40 minutes en moyenne, un peu plus si la galette est grande ou si la p\u00e2te feuillet\u00e9e est faite maison.<\/strong><\/li>\n<\/ol>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients : p\u00e2te feuillet\u00e9e *Vous pouvez l’acheter surgel\u00e9 en magasin ou suivre votre recette familiale. Cr\u00e8me d’amande<\/p>\n","protected":false},"featured_media":6887,"template":"","meta":[],"subject":[205],"class_list":["post-6914","article","type-article","status-publish","has-post-thumbnail","hentry","subject-recettes-de-nos-producteurs"],"yoast_head":"\nGalette des rois - Savour East Ontario<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savoureaston.ca\/fr\/article\/gateau-des-rois\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galette des rois - Savour East Ontario\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients : p\u00e2te feuillet\u00e9e *Vous pouvez l’acheter surgel\u00e9 en magasin ou suivre votre recette familiale. 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