{"id":10209,"date":"2026-10-01T10:00:00","date_gmt":"2026-10-01T14:00:00","guid":{"rendered":"https:\/\/savoureaston.ca\/?post_type=article&p=10209"},"modified":"2026-04-01T11:02:36","modified_gmt":"2026-04-01T15:02:36","slug":"pierogi-aux-pommes-de-terre-et-au-fromage","status":"publish","type":"article","link":"https:\/\/savoureaston.ca\/fr\/article\/pierogi-aux-pommes-de-terre-et-au-fromage\/","title":{"rendered":"Pierogi aux pommes de terre et au fromage"},"content":{"rendered":"\t\t
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Ingr\u00e9dients :<\/p>

6 tasses de farine tout usage
3 \u0153ufs
1 pinc\u00e9e de sel
eau au besoin
5 livres de pommes de terre, pel\u00e9es
1 livre de fromage fondu, coup\u00e9 en cubes
sel et poivre au go\u00fbt
sel d’oignon au go\u00fbt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Recette :<\/p>

Portez \u00e0 \u00e9bullition une grande casserole d’eau sal\u00e9e.<\/p>

Ajouter les pommes de terre et cuire jusqu’\u00e0 ce qu’elles soient tendres mais encore fermes, environ 15 minutes ; \u00e9goutter.<\/p>

M\u00e9langer la farine, les \u0153ufs et le sel. Incorporer un peu d’eau \u00e0 la fois jusqu’\u00e0 ce que la p\u00e2te soit un peu ferme. <\/p>

Roulez la p\u00e2te en petites sections d’environ 1\/4 de pouce d’\u00e9paisseur.<\/p>

\u00c0 l’aide d’un grand emporte-pi\u00e8ce ou d’un verre, d\u00e9coupez des cercles.<\/p>

Pour pr\u00e9parer la garniture : M\u00e9langer les pommes de terre, le fromage, le sel, le poivre et le sel d’oignon.<\/p>

Remplissez chacun d’eux avec 1 \u00e0 2 cuill\u00e8res \u00e0 soupe du m\u00e9lange de pommes de terre, repliez et scellez les bords.<\/p>

Pour la cuisson, portez une grande casserole d’eau \u00e0 \u00e9bullition, en y d\u00e9posant avec pr\u00e9caution un par un ; remuez une fois.<\/p>

Ils sont cuits lorsqu’ils flottent \u00e0 la surface.<\/p>

Merci \u00e0 AllRecipes<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : 6 tasses de farine tout usage3 \u0153ufs1 pinc\u00e9e de seleau au besoin5 livres de pommes de terre, pel\u00e9es1 livre de fromage fondu, coup\u00e9 en cubessel et poivre au go\u00fbtsel d’oignon au go\u00fbt Recette : Portez \u00e0 \u00e9bullition une grande casserole d’eau sal\u00e9e. Ajouter les pommes de terre et cuire jusqu’\u00e0 ce qu’elles soient […]<\/p>\n","protected":false},"featured_media":10129,"template":"","meta":[],"subject":[205],"class_list":["post-10209","article","type-article","status-publish","has-post-thumbnail","hentry","subject-recettes-de-nos-producteurs"],"yoast_head":"\nPierogi aux pommes de terre et au fromage - Savour East Ontario<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savoureaston.ca\/fr\/article\/pierogi-aux-pommes-de-terre-et-au-fromage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pierogi aux pommes de terre et au fromage - Savour East Ontario\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients : 6 tasses de farine tout usage3 \u0153ufs1 pinc\u00e9e de seleau au besoin5 livres de pommes de terre, pel\u00e9es1 livre de fromage fondu, coup\u00e9 en cubessel et poivre au go\u00fbtsel d’oignon au go\u00fbt Recette : Portez \u00e0 \u00e9bullition une grande casserole d’eau sal\u00e9e. 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