{"id":10196,"date":"2026-03-23T10:43:00","date_gmt":"2026-03-23T14:43:00","guid":{"rendered":"https:\/\/savoureaston.ca\/article\/tetes-de-violon-aux-pates-et-a-la-ricotta\/"},"modified":"2026-04-01T10:53:44","modified_gmt":"2026-04-01T14:53:44","slug":"tetes-de-violon-aux-pates-et-a-la-ricotta","status":"publish","type":"article","link":"https:\/\/savoureaston.ca\/fr\/article\/tetes-de-violon-aux-pates-et-a-la-ricotta\/","title":{"rendered":"T\u00eates de violon aux p\u00e2tes et \u00e0 la ricotta"},"content":{"rendered":"\t\t
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Ingr\u00e9dients :<\/p>

2 c. \u00e0 soupe d’huile d’olive extra vierge
2 gousses d’ail, \u00e9minc\u00e9es
6 oz de t\u00eates de violon, par\u00e9es et lav\u00e9es
\u00bd livre de p\u00e2tes longues de votre choix, telles que mafalde
\u2154 tasse de ricotta au lait entier
\u00bc tasse de parmesan fra\u00eechement r\u00e2p\u00e9 <\/p>

Recette : <\/p>

Portez une grande casserole d’eau sal\u00e9e \u00e0 \u00e9bullition et faites cuire les p\u00e2tes selon les instructions figurant sur l’emballage.
Pendant que les p\u00e2tes cuisent, faites chauffer l’huile d’olive dans une grande sauteuse \u00e0 feu moyen.
Ajoutez l’ail et faites-le cuire pendant 1 minute.
Ajoutez les t\u00eates de violon, assaisonnez-les de sel et faites-les cuire pendant environ 2 minutes. Assaisonnez avec du sel et faites cuire pendant environ 2 minutes.
\u00c9gouttez les p\u00e2tes, en r\u00e9servant l’eau de cuisson.
Ajoutez les p\u00e2tes \u00e0 la po\u00eale avec les t\u00eates de violon. Incorporez la ricotta et le parmesan, en ajoutant un peu d’eau de cuisson des p\u00e2tes si le m\u00e9lange est trop \u00e9pais.
Servez imm\u00e9diatement en saupoudrant d’un peu plus de parmesan. <\/p>

Merci \u00e0 White Plate Blank Slate <\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : 2 c. \u00e0 soupe d’huile d’olive extra vierge2 gousses d’ail, \u00e9minc\u00e9es6 oz de t\u00eates de violon, par\u00e9es et lav\u00e9es\u00bd livre de p\u00e2tes longues de votre choix, telles que mafalde\u2154 tasse de ricotta au lait entier\u00bc tasse de parmesan fra\u00eechement r\u00e2p\u00e9 Recette : Portez une grande casserole d’eau sal\u00e9e \u00e0 \u00e9bullition et faites cuire […]<\/p>\n","protected":false},"featured_media":10084,"template":"","meta":[],"subject":[205],"class_list":["post-10196","article","type-article","status-publish","has-post-thumbnail","hentry","subject-recettes-de-nos-producteurs"],"yoast_head":"\nT\u00eates de violon aux p\u00e2tes et \u00e0 la ricotta - Savour East Ontario<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savoureaston.ca\/fr\/article\/tetes-de-violon-aux-pates-et-a-la-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00eates de violon aux p\u00e2tes et \u00e0 la ricotta - 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